Madden's Casual Gourmet Menu
Fresh seasonal plates, brunch favorites, and house-made desserts in downtown Bryan.
Lunch Menu
Served Mon-Wed: 11AM-2PM / Thu-Sat: 11AM-4PM
Starters
- Fried Green Tomatoes — remoulade, pickled onions — $11
- Crab Dip — toasted baguette, herbs — $14
- Roasted Tomato Basil Soup — cup $6 / bowl $9
Salads & Sandwiches
- Grilled Peach Salad — mixed greens, goat cheese, candied pecans, balsamic glaze — $14
- Crispy Chicken Sandwich — brioche bun, slaw, pickles, fries — $16
- Pimento Burger — white cheddar, bacon jam, fries — $17
- Turkey & Brie Panini — apple butter, arugula, kettle chips — $15
Lunch Plates
- Shrimp & Grits — smoked tomato gravy, scallions — $19
- Lemon Herb Salmon Bowl — rice, charred vegetables, citrus vinaigrette — $18
- Chicken Salad Plate — croissant, fresh fruit, greens — $15
Dinner Menu
Served Thu-Sat: 4PM-9PM
Small Plates
- Seared Crab Cakes — lemon aioli, corn relish — $16
- Truffle Fries — parmesan, herbs — $9
- Charcuterie Board — local cheeses, preserves, crostini — $19
Entrées
- Herb-Roasted Chicken — mashed potatoes, green beans, pan jus — $26
- Fish of the Day — risotto, blistered tomatoes, herb butter — $29
- Braised Short Rib — whipped potatoes, roasted carrots — $31
- Cajun Cream Pasta — shrimp $25 / chicken $23
- Filet Medallions — fingerling potatoes, asparagus, red wine demi — $34
Brunch
Every Saturday 10:00AM-4:00PM
- Brioche French Toast — berries, whipped mascarpone, maple syrup — $14
- Shrimp Benedict — biscuits, poached eggs, hollandaise — $18
- Chicken & Waffles — hot honey, butter — $16
- Avocado Toast — tomato jam, poached eggs, greens — $14
- Steak & Eggs — breakfast potatoes, toast — $22
- Garden Omelet — goat cheese, herbs, fruit — $15
- Brunch Burger — fried egg, bacon, cheddar, breakfast potatoes — $18
Dessert Menu
- Bourbon Bread Pudding — caramel sauce, whipped cream — $10
- Flourless Chocolate Torte — berry compote — $11
- Seasonal Cobbler — vanilla bean ice cream — $10
- Vanilla Bean Cheesecake — salted caramel — $10
Menu items and prices are subject to change.